Last year as the pandemic hit the U.S., Kevin Hourican witnessed the $659 billion U.S. dining industry crater and take Sysco Corp., the food supplier he had just joined to lead, down with it.
Now Hourican, who became Sysco’s chief executive officer in February 2020 after stints at CVS Health and Macy’s, is watching a comeback that he says has exceeded expectations.
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July 28, 2021 at 05:30PM
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Restaurant Recovery From Covid-19: Sales Higher Than 2019, Sysco CEO Says - Bloomberg
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